With Halloween and fall festivities, I haven't had much time for trying recipes. I did make caramel icing to eat with fall apples, but it didn't quite work out.
At first it was beautiful and lovely - light blond and bubbling in the pan. Then somewhere between the "gurgling cauldron of caramel sauce" stage and the "rock hard candy stage", I missed the "soft ball" stage that the recipe mentions. I think maybe my heat was too high. I'll scan in the recipe and try again, maybe with some help from another recipe. In the mean time, I'm going to try stuffing and cranberry sauce in preparation for Thanksgiving.
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